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Jam Puffs, or Turnovers

Make some good puff paste or short crust (see JAM PATTIES); roll it out to the eighth of an inch in thickness, then stamp it out in rounds with a saucer or plate, or into squares. Spread a little jam on half the pastry, wet the edges, and turn the other half quite over. Press the edges neatly together, and bake in a quick oven. Time, about twenty minutes to bake. Probable cost, 1 1/2d. each.