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Jam Sandwiches

Mix the yolks of two eggs very smoothly with a table-spoonful of flour and a table-spoonful of ground rice, add a very small pinch of salt, a table-spoonful of sugar, half a pint of thick cream, and a quarter of a pint of new milk. Beat the whites of the eggs to a firm froth, add them last of all, and beat the mixture for four or five minutes. Butter two large plates, put in the mixture, and bake in a quick oven until it is set and lightly browned. Spread a little jam over one of the cakes and lay the other upon it, the browned part uppermost. Sift a little sugar over it before serving. Jam sandwiches may be eaten either hot or cold. Time, twenty minutes to bake. Probable cost, 1s. 4d. Sufficient for three or four persons.