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Jam Tarts

Make some pastry, as directed for JAM PATTIES. Butter a dozen patty-pans, and line them with the pastry rolled out to a quarter of an inch in thickness. Put them into a quick oven, and when nearly baked take them out and put a little jam in the centre of each, then return them to the oven and finish baking. An ornament already baked should be placed upon each, or a little whipped cream. Time, a few minutes to bake. Probable cost, 1 1/2d. each. Sufficient for eight tarts.