Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Jelly, French

Make a wine jelly (see MADEIRA WINE JELLY), and before it begins to thicken pour into it a pint of carefully picked and cleaned raspberries, distributing them evenly through the liquid; then put it on ice or in a cool place to harden. Serve with sugar and cream.

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