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Jelly, Russian

Peel two lemons and an orange very thinly, cut them in halves crosswise, squeeze the juices into an enamelled saucepan, put in the peels and one pint of cold water, together with four ounces of sugar, and one ounce of gelatine previously soaked in water. Stir over the fire until quite hot but not boiling, and strain through a sieve into a basin. Allow the mixture to get cool, then stir with a whisk until it becomes frothy; pour it into a mould, and stand in a cool place until set. Turn out, and serve.