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Judy's Pudding

Shred a quarter of a pound of beef suet very finely. Mix with it a quarter of a pound of finely-grated bread-crumbs, a table-spoonful of flour, two table-spoonfuls of moist sugar, two well-beaten eggs, and a table-spoonful of brandy or whisky. When these ingredients are thoroughly blended, pour the mixture into a well buttered mould, lay a buttered paper over it, tie it in a floured cloth, and boil for one hour and a half. Turn the pudding out of the mould before serving, and pour brandied sauce round it. Probable cost, exclusive of the brandy, 6d. Sufficient for three or four persons.