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Junket

Put a pint of milk, a table-spoonful of sugar, a wine-glassful of brandy, and a tea-spoonful of rennet into a glass pudding-dish. Stir until the sugar is dissolved, cover it, and place it in front of the fire, or any warm place, to heat sufficiently for the rennet to act. As soon as it is set, remove it to a cool place. Serve with cream, and flavour with nutmeg grated over the surface.