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Kabobs, Beef

Take one pound of steak, cut it into thin pieces about two inches wide and six inches long, rub each piece with the juice of green ginger, and prepare a mixture as follows. Chop an onion and two heads of garlic very small, and pound twenty-four cloves in a mortar. Mix these well together with a table-spoonful of curry-powder, and add salt to taste. Lay some of this mixture on each piece of the meat, roll up, and string through skewers. Fry in butter for about ten minutes. Take out the skewers, as the meat will retain its shape, and serve with a gravy or thin brown sauce, to which a few drops of lemon-juice have been added. Boiled rice may be served with this dish.