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Kale, Sea, Boiled

Let the kale lie in cold water for half an hour, then wash and trim it, and tie in small bunches, put these into a good quantity of boiling water with some salt in it, and let the kale keep boiling until tender. Lift it out, drain the water from it, and send it to table with melted butter or white sauce. Time, about a quarter of an hour; but it may be boiled a few minutes longer, if liked well done. Probable cost, 10d. per basket. Sufficient, four or five heads for each person.