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Kidneys, Grilled, and Tomatoes

Split eight sheep's kidneys, put them on a skewer, and grill over a clear fire for five minutes; lay them on a hot dish, sprinkle a little minced ham or bacon over, and a dusting of pepper. Partly close them, put a little butter over each, and bake in a moderate oven for ten minutes. Fry some tomatoes, and make a border of them round the dish, with the kidneys in the centre.