Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Kitchen Mixed Spice, for White Sauce

Take the grated rind of half a lemon, half a nutmeg, grated, an ounce of white pepper, and a tea-spoonful of powdered mace. Mix thoroughly. If not quite fine, pound all together in a mortar, and keep in a closely-stoppered bottle until wanted for use. Probable cost, 4d. for this quantity. When using kitchen mixed spice, put half a tea-spoonful into a pint of sauce, and taste if more is required.

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