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Kuwab Fowl

Put four cloves, a salt-spoonful of pounded ginger, a salt-spoonful of cayenne, and half an ounce of coriander-seed in a mortar. Pound these until quite smooth, and mix with them three small onions, finely minced. Divide a small chicken into neat joints; rub them inside and out with the mixture, and put them into a frying-pan, with a quarter of a pound of sweet butter. Turn them about constantly, and when they are brightly browned all over and sufficiently cooked, squeeze over them the strained juice of a lemon, and serve as hot as possible. Time to cook, half an hour. Probable cost of chicken, 2s. 6d. Sufficient for two or three persons. L