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Ladywell Pudding

Mix a table-spoonful of flour and a little grated nutmeg to a smooth paste with cold milk, and add a little sugar to make the pudding palatable. Pour on half a pint of boiling milk, and stir well. When cold, add a beaten egg, and half a wineglass of sherry or Madeira. Pour into a buttered pie-dish, and bake half an hour.