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Lardoons
Lardoon is the name given to the strip of bacon which is to be used for larding. Bacon intended for this purpose should be cured without saltpetre, or it will give a pink tinge to white meats.
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Home › The Principles of Cookery › Lardoons
Lardoon is the name given to the strip of bacon which is to be used for larding. Bacon intended for this purpose should be cured without saltpetre, or it will give a pink tinge to white meats.