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Larks in Batter Pudding

Mix six table-spoonfuls of flour very smoothly with four table-spoonfuls of water, four well-beaten eggs, and a pint of milk. Add a tea-spoonful of salt and half a tea-spoonful of pepper. Grease a pie-dish thickly, pour in the batter, and put into it half a dozen larks, which have been picked, cleaned, and trussed, with a slice of bacon fastened round each. Bake in a good oven. Time to bake, two hours. Probable cost of larks, 1s. 6d. per dozen. Sufficient for five or six persons.