Home › The Principles of Cookery › Leicestershire Medley Pie

Leicestershire Medley Pie

Take a pound each of cold fat bacon, cold roast beef or pork, and cored apples. Line the edges of a pie-dish with a good crust made of dripping or lard. Fill it with the meat and apples in alternate layers, and season each layer with a little pepper, salt, and powdered ginger. Pour half a pint of ale over all, place the lid on the top, and bake in a good oven. Time to bake, about an hour and a half. Probable cost, 2s. 3d. Sufficient for six or seven persons.