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LEMON BLANCMANGE (another way)

Put half a pint of milk into a saucepan with the thin rind of a lemon and two ounces of ground rice, and stir the mixture over the fire until it thickens. Add some custard made with half a pint of milk and the well-beaten yolks of three eggs, and mix both custard and ground rice thoroughly; sweeten with a quarter of a pound of sugar, add half an ounce of isinglass or gelatine, dissolved in another half-pint of milk, and when nearly cold stir in the strained lemon-juice. Put the mixture into an oiled mould, and turn it out when wanted. Time, an hour to prepare. Probable cost, 1s. 2d. Sufficient for a quart mould.