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LEMON BREAD PUDDINGS, BOILED (another way)

Mix half a pound of grated bread-crumbs with a quarter of a pound of finely-shredded suet or beef marrow. Add a pinch of salt, two table-spoonfuls of sugar, the grated rind and strained juice of a fresh lemon, a table-spoonful of flour, and three well-beaten eggs. Beat for ten minutes. Divide the mixture into half a dozen balls, tie these in small floured cloths, plunge them into boiling water, and boil quickly. Serve with brandy sauce. Time to boil, one hour. Probable cost, 8d. Sufficient for four or five persons.