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LEMON CHEESECAKES (another way)

Simmer together over a slow fire a pound of loaf sugar, four ounces of fresh butter, four well-beaten eggs, and the juice and finely-minced rind of two lemons. Stir one way, and when the sugar is dissolved, and the mixture is smooth and of the consistency of honey, pour it into a bowl. When cool, it is ready to put into the patty-pans. Time to bake, a quarter of an hour. Probable cost, 1s. 3d. Sufficient for two dozen cheesecakes.