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Lemon Fritters

Shred two ounces of beef suet very finely, add a dessert-spoonful of flour, three ounces of fine bread-crumbs, the grated rind of a large lemon, and two table-spoonfuls of powdered sugar. When the dry ingredients are thoroughly blended, stir in a table-spoonful of milk, two well-beaten eggs, and a table-spoonful of strained lemon-juice. Fry the mixture in small quantities until lightly browned on each side; drain, and serve as hot as possible. Time, five or six minutes to fry. Probable cost, 6d. Sufficient for two or three persons.