Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Lemon Juice, Artificial, for Fish, Sauces, Etc

Lemon Juice, Artificial, for Fish, Sauces, Etc

Put half a dozen drops of the essence of lemon upon a lump of sugar. Pound it to powder, and stir it into three ounces of pyroligneous vinegar. Use as required.

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