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LEMON SAUCE FOR PUDDINGS (another way)

Put the thin rind of a lemon and three table-spoonfuls of powdered sugar into a saucepan with half a pint of water. Simmer gently for twenty minutes, then add the juice of the lemon and a wine-glassful of gin. Strain and serve. Two or three drops of cochineal may be added, if liked. Probable cost, 3d. Sufficient for four or five persons.