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Lemonade, Portable

Rub the rind of a large fresh lemon upon three ounces of loaf sugar. Crush it to powder, and mix with it half an ounce of tartaric acid. When thoroughly blended, put the powder into a glass bottle, and cork closely. It will keep for some time. When wanted for use, stir a spoonful of the powder into a glassful of water. Time, half an hour to prepare. Probable cost, 4d. Sufficient for a dozen tumblers of lemonade.