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Lentils, Boiled

There are two varieties of lentils, Egyptian or red lentils, and German or green lentils. Both are excellent. When lentils are to be used as a vegetable, proceed as follows. Soak a breakfast-cupful of green lentils overnight in plenty of water; next day, drain and throw them into a quart of boiling water, and boil for half an hour, or till tender without being broken. Drain, and return to the saucepan with a slice of butter, pepper, salt, and a tea-spoonful of vinegar. Shake over the fire till hot, and serve immediately.