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LINSEED TEA (Invalid Cookery)

Put an ounce of linseed into a jug, pour over it a pint of boiling water, cover closely, and let it stand for half an hour. Pour it into another jug, and serve either hot or cold. Half an ounce of Spanish liquorice may be put with the linseed if the tea be wanted for anyone with a cough. Sufficient for one person.