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Lobscouse

Boil some potatoes and mash them in the saucepan; chop some lean cooked salt beef very fine--tinned corned beef will do--and add it to the potatoes, with a small piece of butter and a little milk; season with pepper, salt, and nutmeg. Beat all together over the fire with a wooden spoon until it is smooth and creamy, and serve very hot on a hot dish.