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Macaroni and Sweetbreads, Timbale Of

Boil one pound of macaroni tender in two quarts of milk and a quarter of a pound of butter. Drain on a cloth. Line a mould with slices of fat bacon; mix a couple of beaten eggs with the macaroni, and season with pepper and salt. Put some in the mould, and a ragout of sweet-breads in the middle (see SWEETBREADS, RAGOUT OF); fill up with macaroni, and bake or boil the timbale for an hour. Turn out of the mould, take off the slices of bacon, and serve with white or brown sauce.