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Macaroni Dressed in the English Fashion

Ribbon or pipe macaroni may be used, and either boiled in milk, broth, or water. To four ounces of macaroni so boiled, add three ounces of grated cheese and a little salt; half the quantity of cheese is often mixed with the macaroni, and the remainder is put over the top, with grated bread-crumbs and a little clarified butter. Brown in an oven, or with a salamander. Dr. Kitchener remarks on this mode of dressing, "that the butter and cheese generally get burned, and in this state macaroni is unwholesome."