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Macaroni Fish

Cold cod is most often used for this dish. Separate three ounces of the fish into small flakes, or chop it very finely, if preferred. Mix it with six ounces of macaroni, boiled and drained as before indicated, and three ounces of grated cheese. Toss it together for a few minutes in a stewpan, with a good lump of butter, or turn it out at once on a hot dish with more grated cheese over the top, to be browned with a salamander. Scallops of salmon or sturgeon, cooked en timbale, are highly appreciated. Time, one hour to prepare; twenty to twenty-five minutes to boil macaroni. Probable cost, 5d. to 6d. per pound.