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Mackerel and Tomato Sauce

Chop up finely two small shallots and mix these with an ounce of bread-crumbs and the same of butter, a squeeze of lemon-juice, and pepper and salt to taste. Bone some small mackerel, and fill them with this stuffing. Wrap each in a sheet of buttered paper, bind with tape, and broil for fifteen minutes. Before dishing up remove the paper, and serve with tomato sauce.