Home › The Principles of Cookery › Mackerel Roe, Sauce Of

Mackerel Roe, Sauce Of

Get roes from the male fish. Boil two or three for ten minutes in water, then pound them with the yolks of two hard-boiled eggs. Have ready some fennel sauce, or parsley and butter, into which stir the mackerel roe, adding a little walnut ketchup, pepper, salt, and vinegar, if required. The butter must be thin enough to allow of the thickening quality of the roes and egg-yolks. Time, ten minutes to boil.