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Madeira Buns

Put into half a pound of flour rather more than a quarter of a pound of butter, add three ounces of sifted sugar, the grated rind of half a lemon, a small tea-spoonful of powdered ginger, half an ounce of caraway-seeds, a little nutmeg, and a pinch of salt; stir well together, and add two eggs well beaten, and half a wine-glassful of sherry. Bake quickly in patty-pans for about fifteen minutes. The above ingredients are sufficient for eight large buns. Probable cost, 8d.