Home › The Principles of Cookery › Madeira Sauce

Madeira Sauce

Mix one gill of Madeira with three gills of brown sauce; add a few drops of cayenne vinegar, a pinch of salt and sugar, and a table-spoonful or two of clear brown stock or gravy. Boil up and skim, and serve hot. Half an ounce of glaze improves the sauce. Probable cost, 1s. 6d.