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Malvern Apple Pudding

To a pound of finely-grated bread-crumbs and an equal weight of good russet apples--peeled, cored, and chopped small--add four ounces of moist sugar, a tea-spoonful of grated lemon-peel, or the rind of half a lemon, minced as small as possible, and four well-beaten eggs. Mix thoroughly with a wooden spoon, and throw in from time to time, while beating the mixture, a pound and a half, or more, of clean dry currants, and a glass of brandy. Boil in a floured cloth, which should be tied quite tight, without any space being left for swelling. Time, four hours to boil. Probable cost. 1s. 6d. Sufficient for two puddings.