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Mansfield Pudding

Chop three ounces of suet; add to it one table-spoonful of flour, four table-spoonfuls of currants, a pinch of nutmeg, two ounces of moist sugar, the soft part of a French roll, which has been previously soaked in half a pint of boiling cream or milk, and well beaten, a table-spoonful of brandy, a table-spoonful of cream, and two eggs. Beat the pudding with a fork for four or five minutes, and put it into a buttered dish, or into a china mould, if preferred. Time to bake in a moderate oven, three-quarters of an hour. Probable cost, 10d. Sufficient for three or four persons.