Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Marsh-Marigold

Marsh-Marigold

When gathered before they expand, the flowers of the marsh-marigold, if preserved in vinegar, with the addition of salt, may be used as a substitute for capers. This plant is easily propagated by parting the roots in autumn, or by sowing the seeds about the latter end of summer; it requires a humid soil, and a some-what shady situation.

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