Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Meat Patties

Prepare the meat in the usual way, mince neatly and fill patty-pans lined with puff paste. Or, make a plain puff paste, roll thin, and form the patties like apple-puffs with the mince enveloped in the paste. Pinch the edges closely together, and fry a nice brown. Time, ten minutes to fry.

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