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Meat Roll Puddings

Make a plain suet pastry, roll it out to the thickness of half an inch; allow two pounds of pastry to one pound of meat. Take a mixture of beef and kidney, finely minced, and season with salt, black pepper, and nutmeg. A small onion or a few mushrooms, minced, should also be added. Spread this mixture over the crust, and roll up; tie in a cloth, and boil for two and a half to three hours.