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Minced Eggs

Boil five eggs hard and cool them in water; remove the shells and chop the eggs; boil half a pint of new milk, add three-quarters of an ounce of flour and one ounce of butter mixed together; chop up and add half an ounce of parsley, season with salt and pepper; boil for five minutes, then add the eggs, and shake well together until the whole is thoroughly heated. Do not stir it, and garnish with toasted sippets and lemon. This dish is a great favourite on the tables of vegetarians.