Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Mint Julep, American

Put a sprig of green mint, a heaped tea-spoonful of sugar, the rind and juice of a lemon, a glassful of gin, and a glassful of sherry, into a large glass jug. Fill it up with powdered ice, and pour quickly from one jug into another for a minute or two. Rub the edge of the tumbler with a pineapple, if it is at hand. Drink through a straw or reed. Probable cost, 3d., exclusive of the gin and sherry. It will be sufficient for one person.

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