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Mint Sauce

Wash and free from grit three table-spoonfuls of young green mint, chop exceedingly fine, and put it in a sauce-tureen, with two table-spoonfuls of powdered lump sugar and a tea-cupful of vinegar. Mint sauce should be allowed to stand an hour or two before being used. Some persons prefer moist sugar for sweetening; in that case so large a quantity would not be required. Probable cost, 3d.