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Moulds, to Use
Dip them into cold water before filling them with either jelly or cream. When about to turn out the contents, dip them quickly into hot water, and wipe dry.
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Home › The Principles of Cookery › Moulds, to Use
Dip them into cold water before filling them with either jelly or cream. When about to turn out the contents, dip them quickly into hot water, and wipe dry.