Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Mulberry Water

Mulberry Water

Put a pound of mulberries into a basin, and cover them with lump sugar, coarsely powdered; crush them together, then pour over them a pint of water, and filter through a fine sieve. Mulberry water is most refreshing as a drink in cases of fever.

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