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Mullagatawny Soup, Household

Soak two pounds of tinned mutton in two quarts of water. Fry two apples, two onions, two turnips, two leeks, and a bunch of herbs. Pour on them a pint of the liquor in which the meat is soaking; boil for half an hour. Mix two table-spoonfuls of flour and one of curry-powder with cold water. Stir into the liquid, add the rest of the water and the meat. Boil for three hours. Press the whole through a sieve, boil again, add salt, also a dash of lemon, and serve with boiled rice. Time to simmer meat, four hours.