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Mutton Chops, Grilled

Shred some shallot or onion, and mince some savoury herbs; put these into a stewpan with a lump of butter. Have ready-trimmed chops from the loin of mutton, dip each one separately into the dissolved butter, and cover quickly with finely-prepared bread-crumbs, seasoned with pepper and salt. Broil on one side for three minutes, then turn on the other. The fire should be slow and even, that the bread-crumbs may not acquire too much colour; by turning them several times the cooking will be equalised. Serve hot, with a bit of plain butter on the top of each chop. Probable cost, 1s. per pound.