Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Mutton Cutlets and Mashed Potatoes

Proceed as directed for mutton cutlets with tomato puree (see MUTTON CUTLETS WITH TOMATO PUREE), or the cutlets may broiled. Have ready boiled two pounds of mealy potatoes. Beat them to a smooth paste with two ounces of butter, a wine-glassful of milk, and pepper and salt to taste. Place them in the centre of the dish with the cutlets, meat-side downwards, round the potatoes. Time, cutlets, seven or eight minutes. Probable cost, with two pounds of mutton, 2s. Sufficient for four or five persons.

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