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MUTTON KIDNEYS, BROILED (another way.)

Take three or four sheep's kidneys, cut them open lengthwise from the round part without dividing them; put a small skewer through the ends and over the back so as to keep them flat. Sprinkle salt and pepper over them, and slightly oil them; then broil them over a clear fire for six minutes, three minutes each side; put them on a hot dish with the rounded side downwards. Probable cost, 4d. each. Sufficient for three or four persons.