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MUTTON KIDNEYS, FRIED (another way)

Proceed as before directed for broiling, but put the kidneys into a frying-pan with an ounce of butter, and a little pepper sprinkled over them. When done on one side, turn for an equal time on the other. Remove to a hot dish, add pepper, cayenne, salt, and a little sauce (Harvey's or any other), and pour the gravy from the pan over them. Serve hot on toast or otherwise. Time, seven or eight minutes. Probable cost, 3d. each. Sufficient, allow one to each person.