Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Mutton, Loin of, Roasted

Follow the directions given for roast leg in every particular (see MUTTON, LEG OF, TO ROAST), but trim off all unnecessary fat, which may be used for a common suet crust. If the fat be not turned to account there is no more expensive joint than a loin of mutton. Cover the fat with paper until within a quarter of an hour of its being done, then remove. baste, and flour slightly, to get it frothed. ?These, a quarter of an hour to the pound. Probable cost, 10d. per pound. Sufficient, one chop for each person.

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