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Neat's Feet, with Parsley Sauce

A neat's foot or cow's heel, which is the same thing, is generally three-parts cooked when offered for sale. If it is wished to cook it separately, one or two recipes will be found elsewhere; but the substance of the feet consists of so little besides gelatine and bones that they are more valuable when stewed to enrich other dishes than when served by themselves. They are sometimes stewed with a very small quantity of water until the bone leaves the flesh, and then served with a little parsley and butter, flavoured with lemon-juice. Probable cost, 8d. each. Sufficient, one foot for two persons.